As much as I love to eat, I seriously do not like to cook. Seriously. However, spring brings out a bit of kitchen love in me - the outdoor kitchen, that is! Aaaah, there is nothing quite like BBQ season. And I take it to the max. Seriously.
I will BBQ just about anything, from traditional hamuburgers and chicken to pizza, garlic bread, and French fries. Yep, you heard it right. French fries!
But the thing I love most about these BBQ dinners are the fresh, seasonal veggies. Absolutely nothing beats produce straight from the garden... well, the local garden market that is! (Alas, I do not possess a green thumb...) The fresh produce isn't quite ready yet, but it is getting closer. And I am always looking for new - and simple - ways to prepare and serve these seasonal goodies.
So, you can imagine how excited I was when one of my co-workers, Mrs. P, shared a homemade salad dressing with me! Ooh-la-la, it is soooooooo yummy! And, being of a generous nature, I am going to share it with you!
Homemade Mustard Dressing
Ingredients:
1/2 cup olive oil
1/4 cup cider vinegar
1/4 cup sugar
1-3 tsp prepared mustard (to your taste preference)
Freshly ground pepper
Mix all ingredients in a jar and let "blend" for about 30 minutes before using. Refrigerate any leftover dressing. When using it from the fridge, allow to sit for 20-30 minutes before using.
Salad:
Broccoli spears (I like mine small)
Cherry or grape tomatoes, halved or quartered
Finely diced onion (to your taste preference)
Slivered almonds (optional bit of protein)
Add the dressing just before serving and enjoy!
